From the Lipid Clinic, Endocrinology and Nutrition Service (M.D., A.S.-V., E.R.) and Hypertension and Vascular Risk Unit, Department of Internal Medicine (M.D., R.E., A.C.), Institut d'Investigacions Biomèdiques August Pi Sunyer (IDIBAPS), Hospital Clínic, Barcelona, Spain; Ciber Fisiopatología de la Obesidad y Nutrición (CIBERobn), Instituto de Salud Carlos III (ISCIII), Madrid, Spain (M.D., P.R., J.L., F.J.G.d.l.C., A.S.-V., R.d.l.T., D.C., J.S.-S., V.R.-G., R.-M.L.-R., E.T., R.E., E.R.); Department of Family Medicine, Primary Care Division of Seville, San Pablo Health Center, Seville, Spain (P.R., J.L., F.J.G.d.l.C.); Cardiovascular and Nutrition Research Group, Institut de Recerca Hospital del Mar, Barcelona, Spain (R.d.l.T.); Department of Preventive Medicine, University of Valencia, Valencia, Spain (D.C.); Human Nutrition Department, Hospital Universitari Sant Joan, Institut d'Investigació Sanitaria Pere Virgili, Universitat Rovira i Virgili, Reus, Spain (J.S.-S.); Instituto de la Grasa, Consejo Superior de Investigaciones Cientificas, Seville, Spain (V.R.-G.); Department of Nutrition and Food Science, School of Pharmacy, XaRTA, INSA, University of Barcelona, Barcelona, Spain (R.-M.L.-R.); and Department of Preventive Medicine and Public Health, Facultad de Medicina-Clínica, Universidad de Navarra, Pamplona, Spain (E.T.). From the Lipid Clinic, Endocrinology and Nutrition Service (M.D., A.S.-V., E.R.) and Hypertension and Vascular Risk Unit, Department of Internal Medicine (M.D., R.E., A.C.), Institut d'Investigacions Biomèdiques August Pi Sunyer (IDIBAPS), Hospital Clínic, Barcelona, Spain; Ciber Fisiopatología de la Obesidad y Nutrición (CIBERobn), Instituto de Salud Carlos III (ISCIII), Madrid, Spain (M.D., P.R., J.L., F.J.G.d.l.C., A.S.-V., R.d.l.T., D.C., J.S.-S., V.R.-G., R.-M.L.-R., E.T., R.E., E.R.); Department of Family Medicine, Primary Care Division of Seville, San Pablo Health Center, Seville, Spain (P.R., J.L., F.J.G.d.l.C.); Cardiovascular and Nutrition Research Group, Institut de Recerca Hospital del Mar, Barcelona, Spain (R.d.l.T.); Department of Preventive Medicine, University of Valencia, Valencia, Spain (D.C.); Human Nutrition Department, Hospital Universitari Sant Joan, Institut d'Investigació Sanitaria Pere Virgili, Universitat Rovira i Virgili, Reus, Spain (J.S.-S.); Instituto de la Grasa, Consejo Superior de Investigaciones Cientificas, Seville, Spain (V.R.-G.); Department of Nutrition and Food Science, School of Pharmacy, XaRTA, INSA, University of Barcelona, Barcelona, Spain (R.-M.L.-R.); and Department of Preventive Medicine and Public Health, Facultad de Medicina-Clínica, Universidad de Navarra, Pamplona, Spain (E.T.). eros@clinic.ub.es.